Grilled Watermelon Salad
Grilling watermelon brings out its natural sweetness and adds a smoky flavor to the salad.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 4 cup Watermelon
- 2 cup Arugula
- 2 ounce Feta Cheese
- 2 tablespoon Mint Leaves
- 2 tablespoon Olive Oil
- 1 tablespoon Balsamic Vinegar
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- Preheat the grill to medium-high heat.
- Cut the watermelon into thick slices.
- Place the watermelon slices on the grill and cook for about 2 minutes on each side, until grill marks appear.
- Remove the watermelon slices from the grill and let them cool.
- Cut the grilled watermelon into bite-sized cubes.
- In a large bowl, combine the grilled watermelon, arugula, feta cheese, mint leaves, olive oil, balsamic vinegar, salt, and black pepper.
- Toss gently to combine all the ingredients.
- Serve the salad chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.