Grilled Veggies
Grilling vegetables not only enhances their flavor but also helps retain their nutrients.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 200 gram Bell peppers
- 200 gram Zucchini
- 200 gram Eggplant
- 150 gram Cherry tomatoes
- 2 teaspoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 teaspoon Lemon juice
Instructions
- Preheat the grill to medium-high heat.
- Cut the bell peppers, zucchini, and eggplant into thick slices.
- In a bowl, combine olive oil, salt, black pepper, and garlic powder.
- Brush the vegetable slices with the olive oil mixture.
- Place the vegetables on the grill and cook for about 5 minutes on each side, or until they are tender and have grill marks.
- Remove the vegetables from the grill and drizzle with lemon juice.
- Let the grilled veggies rest for 5 minutes before serving.
- Enjoy your delicious grilled veggies!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.