Grilled Vegetables
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Grilling vegetables not only enhances their flavor but also helps retain their nutritional value. The high heat of the grill caramelizes the natural sugars in the vegetables, resulting in a delicious smoky taste.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Grilled Vegetables
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Slice the bell peppers, zucchini, eggplant, and red onion into thick slices.
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In a bowl, combine olive oil, balsamic vinegar, salt, and black pepper.
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Brush the marinade onto the vegetables.
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Grill the vegetables for about 4-5 minutes per side, or until they are tender and have grill marks.
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Remove from the grill and let them rest for 5 minutes.
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Serve the grilled vegetables as a side dish or as part of a salad.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.