Grilled Vegetable Skewers
Grilling vegetables enhances their natural flavors and adds a smoky charred taste.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 200 gram Zucchini
- 200 gram Bell peppers
- 150 gram Red onion
- 250 gram Cherry tomatoes
- 150 gram Mushrooms
- 2 teaspoon Olive oil
- 2 teaspoon Balsamic vinegar
- 2 clove Garlic
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the grill to medium-high heat.
- Cut the zucchini, bell peppers, red onion, and mushrooms into bite-sized pieces.
- In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
- Thread the vegetables onto skewers, alternating between different types of vegetables.
- Brush the vegetable skewers with the prepared marinade.
- Place the skewers on the grill and cook for about 10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- Remove the skewers from the grill and let them rest for a few minutes.
- Serve the grilled vegetable skewers as a side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.