Grilled Vegetable Salad
Grilling vegetables not only adds a smoky flavor but also enhances their natural sweetness. It's a delicious and healthy way to enjoy the goodness of fresh vegetables.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 200 gram Bell peppers
- 150 gram Zucchini
- 150 gram Eggplant
- 200 gram Cherry tomatoes
- 100 gram Red onion
- 2 teaspoon Olive oil
- 1 tablespoon Balsamic vinegar
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 20 gram Fresh basil leaves
Instructions
- Preheat the grill.
- Slice the bell peppers, zucchini, and eggplant into thick slices.
- Halve the cherry tomatoes and thinly slice the red onion.
- In a bowl, toss the sliced vegetables with olive oil, balsamic vinegar, salt, and black pepper.
- Grill the vegetables for about 5 minutes on each side until they are tender and have grill marks.
- Remove the vegetables from the grill and let them rest for 5 minutes.
- Arrange the grilled vegetables on a serving platter and garnish with fresh basil leaves.
- Serve the grilled vegetable salad warm or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.