Grilled Vegetable Po’boys
The term 'Po'boy' originated in New Orleans and refers to a traditional submarine sandwich made with French bread.
This is vegan recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 1 cup Bell peppers
- 2 medium Zucchini
- 1 medium Eggplant
- 1 small Red onion
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 4 tablespoon Mayonnaise
- 2 tablespoon Lemon juice
- 1 teaspoon Hot sauce
- 1 loaf French bread
- 4 piece Lettuce leaves
- 4 piece Tomato slices
Instructions
- Preheat the grill to medium-high heat.
- Slice the bell peppers, zucchini, eggplant, and red onion into thin strips.
- In a bowl, combine olive oil, salt, black pepper, and garlic powder.
- Toss the sliced vegetables in the olive oil mixture until well coated.
- Grill the vegetables for about 5-7 minutes per side, or until they are tender and slightly charred.
- In a small bowl, mix mayonnaise, lemon juice, and hot sauce to make a spicy mayo.
- Slice the French bread into individual sandwich-sized portions.
- Spread the spicy mayo on one side of each bread slice.
- Layer grilled vegetables, lettuce leaves, and tomato slices on one side of the bread.
- Top with the other bread slice.
- Serve the Grilled Vegetable Po'boys immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.