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Grilled Taters

Grilled Taters recipe

Potatoes are one of the most widely consumed vegetables in the world and are a good source of vitamin C and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 25 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
Instructions
  1. Preheat the grill to medium-high heat.
  2. Wash and scrub the potatoes, then slice them into 1/4-inch thick rounds.
  3. In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, and paprika.
  4. Brush both sides of the potato slices with the oil mixture.
  5. Place the potato slices on the preheated grill and cook for about 10-12 minutes per side, or until they are tender and lightly charred.
  6. Remove the grilled potatoes from the grill and let them rest for 5 minutes before serving.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 32g11%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/grilled-taters/