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Grilled Sweet Potatoes with Cilantro-Lime Dressing

Grilled Sweet Potatoes with Cilantro-Lime Dressing recipe

Sweet potatoes are not actually potatoes, they belong to the morning glory family.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine ,
Courses , , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 500 gram Sweet Potatoes
  • 2 teaspoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Cilantro
  • 2 tablespoon Lime Juice
  • 2 clove Garlic
Instructions
  1. Preheat grill to medium-high heat.
  2. Slice sweet potatoes into 1/4-inch thick rounds.
  3. In a bowl, combine olive oil, salt, and black pepper. Toss sweet potato slices in the mixture until well coated.
  4. Grill the sweet potato slices for about 4-5 minutes per side, or until tender and grill marks appear.
  5. In a blender, combine cilantro, lime juice, garlic, salt, and pepper. Blend until smooth.
  6. Serve the grilled sweet potato slices with the cilantro-lime dressing drizzled on top.
  7. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 27g9%
Sugars 6g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/grilled-sweet-potatoes-with-cilantro-lime-dressing/