Grilled Sweet Potato and Scallion Salad
Sweet potatoes are a great source of dietary fiber and are rich in vitamins A and C.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 500 gram Sweet potatoes
- 1 bunch Scallions
- 2 tablespoon Olive oil
- 2 tablespoon Lemon juice
- 1 tablespoon Honey
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the grill to medium heat.
- Peel and slice the sweet potatoes into 1/4-inch thick rounds.
- Brush the sweet potato slices with olive oil and season with salt and black pepper.
- Grill the sweet potato slices for 4-5 minutes per side, until tender and grill marks appear.
- Meanwhile, thinly slice the scallions.
- In a small bowl, whisk together the lemon juice, honey, olive oil, salt, and black pepper to make the dressing.
- Once the sweet potatoes are grilled, transfer them to a serving platter.
- Drizzle the dressing over the sweet potatoes and sprinkle the sliced scallions on top.
- Let the salad rest for 5 minutes to allow the flavors to meld.
- Serve the grilled sweet potato and scallion salad warm or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.