Grilled Sweet Potato and Scallion Salad
Sweet potatoes are a great source of dietary fiber and are rich in vitamins A and C.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Grilled Sweet Potato and Scallion Salad
Ingredients
Instructions
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Preheat the grill to medium heat.
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Peel and slice the sweet potatoes into 1/4-inch thick rounds.
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Brush the sweet potato slices with olive oil and season with salt and black pepper.
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Grill the sweet potato slices for 4-5 minutes per side, until tender and grill marks appear.
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Meanwhile, thinly slice the scallions.
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In a small bowl, whisk together the lemon juice, honey, olive oil, salt, and black pepper to make the dressing.
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Once the sweet potatoes are grilled, transfer them to a serving platter.
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Drizzle the dressing over the sweet potatoes and sprinkle the sliced scallions on top.
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Let the salad rest for 5 minutes to allow the flavors to meld.
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Serve the grilled sweet potato and scallion salad warm or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
