Grilled Sweet Potato and Russet Potato
Sweet potatoes and russet potatoes are both excellent sources of dietary fiber and vitamin C.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1.5 pound Sweet potatoes
- 1.5 pound Russet potatoes
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 2 tablespoon Parsley
Instructions
- Preheat the grill to medium-high heat.
- Wash and scrub the sweet potatoes and russet potatoes. Cut them into 1/2-inch thick slices.
- In a small bowl, mix together olive oil, salt, pepper, paprika, and garlic powder.
- Brush both sides of the potato slices with the olive oil mixture.
- Place the potato slices on the preheated grill and cook for about 4-5 minutes per side, or until they are grill marked and cooked through.
- Remove the potatoes from the grill and let them rest for 5 minutes.
- Garnish with chopped parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 33g11%
- Sugars 8g
- Protein 2.5g5%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.