Grilled Summer Salad
Grilling the vegetables adds a smoky flavor and enhances their natural sweetness.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1 head Romaine Lettuce
- 1 medium Red Bell Pepper
- 1 medium Yellow Bell Pepper
- 1 medium Zucchini
- 1 small Red Onion
- 1 cup Cherry Tomatoes
- 2 tablespoon Olive Oil
- 2 tablespoon Balsamic Vinegar
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Preheat the grill to medium-high heat.
- Cut the romaine lettuce, bell peppers, zucchini, and red onion into bite-sized pieces.
- In a large bowl, toss the vegetables with olive oil, balsamic vinegar, salt, and black pepper.
- Place the vegetables on the grill and cook for 5-7 minutes, or until they are slightly charred and tender.
- Remove the vegetables from the grill and let them rest for 5 minutes.
- In a serving bowl, combine the grilled vegetables with cherry tomatoes.
- Drizzle with additional olive oil and balsamic vinegar, if desired.
- Serve the grilled summer salad immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.