Grilled Salad
Grilling the salad adds a smoky flavor and enhances the natural sweetness of the vegetables.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 4 cup(s) Mixed Greens
- 2 medium Bell Peppers
- 1 small Red Onion
- 1 cup(s) Cherry Tomatoes
- 1 medium Cucumber
- 4 ounce(s) Feta Cheese
- 2 tablespoon(s) Olive Oil
- 2 tablespoon(s) Lemon Juice
- 1 teaspoon(s) Salt
- 1 teaspoon(s) Black Pepper
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine the mixed greens, bell peppers, red onion, cherry tomatoes, and cucumber.
- In a separate bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- Drizzle the dressing over the salad and toss to coat.
- Place the salad on the grill and cook for 3-4 minutes per side, until lightly charred.
- Remove from the grill and crumble feta cheese over the top.
- Let the salad rest for 5 minutes before serving.
- Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.