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Grilled Radish Crostini

Grilled Radish Crostini recipe

Radishes are a great source of vitamin C and fiber.

This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 720
Best Season Spring
Ingredients
  • 8 ounce Radishes
  • 4 slice Baguette
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Fresh parsley
  • 1 clove Garlic
Instructions
  1. Preheat the grill to medium-high heat.
  2. Slice the radishes into thin rounds.
  3. Brush the baguette slices with olive oil on both sides.
  4. Grill the baguette slices for 2-3 minutes on each side until lightly toasted.
  5. In a bowl, combine the sliced radishes, olive oil, salt, black pepper, chopped parsley, and minced garlic.
  6. Let the radish mixture marinate for 5 minutes.
  7. Top each grilled baguette slice with the marinated radish mixture.
  8. Serve the grilled radish crostini as an appetizer.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/grilled-radish-crostini/