Grilled Potatoes with Jalapeno Pesto
Potatoes are one of the most versatile and widely consumed vegetables in the world!
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1 pound Potatoes
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 piece Jalapeno peppers
- 2 piece Garlic cloves
- 1 cup Fresh basil leaves
- 2 tablespoon Pine nuts
- 2 tablespoon Parmesan cheese
- 1 tablespoon Lemon juice
Instructions
- Preheat the grill to medium-high heat.
- Slice the potatoes into 1/4-inch thick rounds.
- In a bowl, toss the potato slices with olive oil, salt, and black pepper.
- Grill the potato slices for 3-4 minutes per side, until they are tender and have grill marks.
- In a food processor, combine jalapeno peppers, garlic cloves, basil leaves, pine nuts, Parmesan cheese, and lemon juice. Process until smooth.
- Serve the grilled potatoes with the jalapeno pesto sauce on top. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.