Print Options:

Grilled Potatoes and Onion

Grilled Potatoes and Onion recipe

Grilled potatoes and onion are a popular side dish in American barbecue culture, often served alongside grilled meats.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 1 pound Potatoes
  • 1 large Onion
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Fresh Herbs (optional)
Instructions
  1. Preheat the grill to medium heat.
  2. Slice the potatoes and onion into 1/4-inch thick rounds.
  3. In a large bowl, toss the potato and onion slices with olive oil, salt, and black pepper.
  4. Place the potato and onion slices on the grill and cook for about 10-15 minutes per side, or until they are tender and have grill marks.
  5. Remove the grilled potatoes and onion from the grill and let them rest for 5 minutes.
  6. Optional: sprinkle with fresh herbs before serving.
  7. Serve hot as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 20g7%
Sugars 2g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/grilled-potatoes-and-onion/