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Grilled Portobello Mushrooms & Shallots With Rosemary-Dijon

Grilled Portobello Mushrooms & Shallots With Rosemary-Dijon recipe

Portobello mushrooms are actually mature cremini mushrooms and are known for their meaty texture and flavor.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 16 ounce Portobello mushrooms
  • 2 medium Shallots
  • 2 tablespoon Olive oil
  • 2 tablespoon Dijon mustard
  • 2 teaspoon Fresh rosemary
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the grill to medium-high heat.
  2. Clean the mushrooms and remove the stems.
  3. In a small bowl, whisk together olive oil, Dijon mustard, fresh rosemary, salt, and black pepper.
  4. Brush the mushroom caps and shallots with the olive oil mixture.
  5. Grill the mushrooms and shallots for about 4-5 minutes per side, until tender.
  6. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/grilled-portobello-mushrooms-shallots-with-rosemary-dijon/