Grilled Pineapple and Avocado Salsa
Pineapple contains an enzyme called bromelain, which helps with digestion and can tenderize meat.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 1 cup Pineapple
- 2 medium Avocado
- 1 small Red Onion
- 2 tablespoon Cilantro
- 2 tablespoon Lime Juice
- 1 small Jalapeno
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
- Preheat the grill.
- Cut the pineapple into rings.
- Grill the pineapple rings for 2-3 minutes on each side.
- Remove the pineapple from the grill and let it cool.
- Dice the grilled pineapple, avocado, red onion, and jalapeno.
- In a bowl, mix the diced ingredients with cilantro, lime juice, salt, and pepper.
- Serve the grilled pineapple and avocado salsa chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 15g5%
- Sugars 9g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.