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Grilled Onions and Potatoes

Grilled Onions and Potatoes recipe

Grilled onions and potatoes are a popular side dish in many barbecue gatherings and are loved for their smoky flavor and tender texture.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 2 medium-sized Onions
  • 4 medium-sized Potatoes
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the grill to medium-high heat.
  2. Slice the onions and potatoes into thick rounds.
  3. In a bowl, toss the onions and potatoes with olive oil, salt, and black pepper.
  4. Place the onion and potato slices on the grill and cook for about 10-12 minutes, flipping halfway through, until they are tender and lightly charred.
  5. Remove from the grill and let them rest for 5 minutes.
  6. Serve hot as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 20g7%
Sugars 3g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/grilled-onions-and-potatoes/