Grilled mushrooms on a stick
Mushrooms are a great source of umami flavor and can be a delicious meat substitute in vegetarian and vegan dishes.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 16 ounce Mushrooms
- 2 tablespoon Olive oil
- 2 clove Garlic
- 1 teaspoon Fresh thyme
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 tablespoon Lemon juice
- 4 piece Wooden skewers
Instructions
- Preheat the grill to medium-high heat.
- Clean the mushrooms and remove the stems.
- In a bowl, mix olive oil, minced garlic, fresh thyme, salt, black pepper, and lemon juice.
- Thread the mushrooms onto the wooden skewers.
- Brush the mushroom skewers with the prepared marinade.
- Place the skewers on the preheated grill and cook for about 5 minutes on each side, or until the mushrooms are tender and lightly charred.
- Remove from the grill and let them rest for 5 minutes.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.