Grilled Herbed Potatoes
Potatoes are the world’s fourth-largest food crop and are a staple food in many countries.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Grilled Herbed Potatoes
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Wash and scrub the potatoes, then cut them into thick slices.
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In a bowl, combine the olive oil, fresh herbs, salt, and black pepper.
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Add the potato slices to the bowl and toss until they are well coated with the herb mixture.
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Place the potato slices on the preheated grill and cook for about 15-20 minutes, flipping them halfway through, until they are golden brown and crispy.
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Remove the grilled potatoes from the grill and let them rest for 5 minutes before serving.
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Serve the grilled herbed potatoes as a side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
