Grilled Herbed Mushroom Vegetable Medley
Mushrooms are a great source of umami flavor and can be a delicious meat substitute in vegetarian dishes.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 250 gram Button mushrooms
- 200 gram Zucchini
- 150 gram Bell peppers
- 100 gram Red onion
- 2 teaspoon Olive oil
- 2 clove Garlic
- 2 tablespoon Fresh herbs (such as thyme, rosemary, basil)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the grill.
- Clean and slice the mushrooms, zucchini, bell peppers, and red onion.
- In a bowl, mix olive oil, minced garlic, fresh herbs, salt, and black pepper.
- Add the sliced vegetables to the bowl and toss until well coated.
- Thread the vegetables onto skewers.
- Grill the skewers over medium heat for about 10-12 minutes, turning occasionally, until the vegetables are tender and lightly charred.
- Remove from the grill and let rest for 5 minutes.
- Serve the Grilled Herbed Mushroom Vegetable Medley skewers hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.