Grilled Foil-Wrapped Ginger Potatoes
Potatoes are a versatile and popular vegetable worldwide. They originated in South America and were introduced to Europe in the 16th century. Today, they are a staple food in many cuisines and can be prepared in numerous delicious ways.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 500 gram Potatoes
- 2 teaspoon Fresh Ginger
- 4 teaspoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 tablespoon Fresh Parsley
Instructions
- Preheat the grill to medium heat.
- Wash and peel the potatoes. Cut them into thick slices.
- Grate the fresh ginger.
- In a bowl, mix the olive oil, grated ginger, salt, and black pepper.
- Add the potato slices to the bowl and toss them until well coated.
- Tear off four large sheets of aluminum foil.
- Divide the potato mixture equally among the foil sheets.
- Fold the foil over the potatoes and seal the edges to create individual packets.
- Place the foil packets on the preheated grill.
- Grill for about 25-30 minutes, or until the potatoes are tender.
- Carefully remove the foil packets from the grill and let them rest for 5 minutes.
- Open the foil packets, garnish with fresh parsley, and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.