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Grilled Fingerling Potatoes

Grilled Fingerling Potatoes recipe

Fingerling potatoes are named for their slender, finger-like shape. They have a creamy texture and are often used in gourmet cooking.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 1 pound Fingerling potatoes
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 tablespoon Fresh herbs (such as rosemary or thyme)
Instructions
  1. Preheat the grill to medium heat.
  2. In a large bowl, toss the fingerling potatoes with olive oil, salt, and black pepper.
  3. Place the potatoes on the grill and cook for about 15-20 minutes, or until they are tender and lightly charred, turning occasionally.
  4. Remove the potatoes from the grill and let them rest for 5 minutes.
  5. Sprinkle fresh herbs over the grilled potatoes.
  6. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 28g10%
Sugars 1g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/grilled-fingerling-potatoes/