Print Options:

Grilled Corn Salad

Grilled Corn Salad recipe

Grilled corn salad is a popular dish in both American and Mexican cuisines. It is known for its fresh flavors and vibrant colors.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 10 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 4 ear Corn
  • 1 cup Cherry Tomatoes
  • 1 small Red Onion
  • 1 medium Avocado
  • 1 bunch Cilantro
  • 2 juice of Lime
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat grill to medium-high heat. Grill the corn until charred, about 10 minutes. Let it cool slightly, then cut the kernels off the cob. In a large bowl, combine the grilled corn, cherry tomatoes, red onion, avocado, and cilantro. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper. Pour the dressing over the salad and toss to combine. Let it rest for 5 minutes before serving. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 6g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/grilled-corn-salad-4/