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Grilled Balsamic Asparagus

Grilled Balsamic Asparagus recipe

Asparagus is a member of the lily family and is related to onions, leeks, and garlic.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 4
Calories 320
Best Season Spring
Ingredients
  • 500 gram Asparagus
  • 2 teaspoon Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Preheat the grill to medium-high heat.
  2. Trim the tough ends of the asparagus spears.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
  4. Brush the asparagus spears with the balsamic mixture.
  5. Place the asparagus on the grill and cook for 4-6 minutes, turning occasionally, until tender and lightly charred.
  6. Remove from the grill and serve immediately.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 8g3%
Sugars 4g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/grilled-balsamic-asparagus/