Grilled “Baked” Potatoes
Grilled "Baked" Potatoes are a delicious and healthier alternative to traditional deep-fried potatoes. The grilling process gives them a smoky flavor and crispy texture.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 500 gram Potatoes
- 2 teaspoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 2 tablespoon Fresh Parsley
Instructions
- Preheat the grill to medium-high heat. Wash and scrub the potatoes. Cut the potatoes into wedges. In a large bowl, combine olive oil, salt, black pepper, garlic powder, and paprika. Add the potato wedges to the bowl and toss until well coated. Place the potato wedges on the grill and cook for about 20-25 minutes, turning occasionally, until they are golden brown and crispy. Remove from the grill and let them rest for 5 minutes. Sprinkle with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.