Grilled 2-Potato Fries
Grilled 2-potato fries are a healthier alternative to traditional deep-fried french fries, as they are cooked on the grill with minimal oil.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 500 gram Sweet potatoes
- 500 gram White potatoes
- 2 teaspoon Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the grill to medium-high heat.
- Wash and peel the sweet potatoes and white potatoes.
- Cut the potatoes into thick fries.
- In a large bowl, toss the potato fries with olive oil, paprika, garlic powder, salt, and black pepper.
- Place the potato fries on the grill grates and cook for about 10-15 minutes, flipping occasionally, until they are golden brown and crispy.
- Remove the fries from the grill and let them rest for 5 minutes.
- Serve the grilled 2-potato fries hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 28g10%
- Sugars 3g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.