Green Salad with Cranberry Vinaigrette
Cranberries are a rich source of antioxidants and are known for their potential health benefits.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 4 cup Mixed greens
- 1/2 cup Cranberries
- 1/4 cup Walnuts
- 1/2 small Red onion
- 1/4 cup Feta cheese
- 2 tablespoon Olive oil
- 2 tablespoon Balsamic vinegar
- 1 tablespoon Honey
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- In a large bowl, combine the mixed greens, cranberries, walnuts, red onion, and feta cheese.
- In a separate small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper to make the cranberry vinaigrette.
- Drizzle the cranberry vinaigrette over the salad and toss to coat evenly.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.