Green Onion Potatoes
Green onions, also known as scallions, are a great source of vitamin C and vitamin K.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Green Onion Potatoes
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
Wash and peel the potatoes, then cut them into small cubes.
-
Boil the potatoes in salted water for 5 minutes, then drain.
-
In a baking dish, toss the boiled potatoes with olive oil, salt, and black pepper.
-
Chop the green onion and sprinkle it over the potatoes.
-
Bake in the preheated oven for 25-30 minutes, until the potatoes are golden and crispy.
-
Remove from the oven and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
