Green Garlic, Potato and Leek Soup
Green garlic is young garlic that has not yet formed cloves. It has a milder flavor compared to mature garlic.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 4 cloves Green Garlic
- 2 medium Potatoes
- 2 large Leeks
- 4 cups Vegetable Stock
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 4 sprigs Fresh Thyme
- 1 cup Coconut Milk
- 2 tablespoons Chives
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped green garlic and leeks, and sauté until softened.
- Add diced potatoes, vegetable stock, salt, and black pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Remove from heat and let cool slightly. Use an immersion blender to puree the soup until smooth.
- Return the pot to low heat and stir in coconut milk. Cook for a few more minutes until heated through.
- Serve hot, garnished with fresh thyme and chopped chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.