Green & Fruity Side Salad
Green apples are a great source of dietary fiber and vitamin C, which can help boost your immune system.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 2 cup Mixed salad greens
- 1 medium Cucumber
- 1 small Green apple
- 1 ripe Avocado
- 1 small Red onion
- 1 juice of Lime
- 2 tablespoon Olive oil
- 1 tablespoon Honey
- 1 teaspoon Salt
- to taste Black pepper
Instructions
- Wash and dry the salad greens.
- Peel and dice the cucumber.
- Core and dice the green apple.
- Peel and slice the avocado.
- Thinly slice the red onion.
- In a large bowl, combine the salad greens, cucumber, green apple, avocado, and red onion.
- In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.