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Green Dip

Green Dip recipe

Avocado is technically a fruit, not a vegetable, and it's also known as an alligator pear due to its shape and rough skin.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 4
Calories 320
Best Season Suitable throughout the year
Ingredients
  • 200 gram Avocado
  • 100 gram Fresh spinach
  • 20 gram Fresh basil leaves
  • 1 piece Garlic clove
  • 2 teaspoon Lemon juice
  • 1 tablespoon Olive oil
  • 0.5 teaspoon Salt
  • 1 pinch Black pepper
Instructions
  1. In a blender, combine avocado, fresh spinach, fresh basil leaves, garlic clove, lemon juice, olive oil, salt, and black pepper.
  2. Blend until smooth and creamy.
  3. Transfer the dip to a serving bowl and let it rest in the refrigerator for 30 minutes.
  4. Serve with your favorite veggies or tortilla chips.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 4g2%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/green-dip/