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Green Curry Paste (Gaeng Kiow Wan)

Green Curry Paste (Gaeng Kiow Wan) recipe

Green curry paste is a key ingredient in Thai cuisine and is known for its vibrant green color and spicy flavor.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 5 piece Green chilies
  • 4 piece Shallots
  • 3 clove Garlic cloves
  • 2 stalk Lemongrass stalks
  • 1 inch Galangal
  • 3 root Cilantro roots
  • 1 teaspoon Kaffir lime zest
  • 1 teaspoon Coriander seeds
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Black peppercorns
  • 1 teaspoon Shrimp paste
  • 1 teaspoon Salt
Instructions
  1. In a blender, add all the ingredients for the green curry paste.
  2. Blend until smooth and well combined.
  3. Store in an airtight container in the refrigerator for up to 1 week.
  4. Use as a base for green curry dishes.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 5g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/green-curry-paste-gaeng-kiow-wan/