Green Beans With White Wine and Garlic Vinaigrette
Green beans are a good source of vitamins A, C, and K, as well as fiber.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 500 gram Green Beans
- 1 cup White Wine
- 2 clove Garlic
- 2 tablespoon Olive Oil
- 1 teaspoon Dijon Mustard
- 1 tablespoon Lemon Juice
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until crisp-tender. Drain and set aside.
- In a small bowl, whisk together the white wine, garlic, olive oil, Dijon mustard, lemon juice, salt, and black pepper.
- Heat a large skillet over medium heat. Add the green beans and pour the vinaigrette over them. Cook for 2-3 minutes, stirring occasionally, until the beans are coated and heated through.
- Remove from heat and let the beans rest for 5 minutes before serving.
- Serve the green beans with the vinaigrette as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.