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Green Beans with Shallots

Green Beans with Shallots recipe

Green beans are also known as string beans or snap beans.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 4
Calories 320
Best Season Summer
Ingredients
  • 400 gram Green Beans
  • 4 piece Shallots
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Trim the ends of the green beans and blanch them in boiling salted water for 3 minutes. Drain and set aside.
  2. Peel and thinly slice the shallots.
  3. Heat olive oil in a large skillet over medium heat. Add the shallots and sauté until golden brown.
  4. Add the blanched green beans to the skillet and season with salt and black pepper. Cook for an additional 5 minutes, stirring occasionally.
  5. Serve hot as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 9g3%
Sugars 3g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/green-beans-with-shallots-3/