Green Beans With Shallots
Green beans are also known as string beans or snap beans.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 500 gram Green beans
- 4 piece Shallots
- 2 tablespoon Olive oil
- 2 clove Garlic
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Trim the ends of the green beans and cut them into bite-sized pieces.
- Peel and thinly slice the shallots.
- Heat olive oil in a large skillet over medium heat.
- Add the sliced shallots and garlic to the skillet and sauté until golden brown.
- Add the green beans to the skillet and season with salt and black pepper.
- Cook for about 10 minutes, stirring occasionally, until the green beans are tender.
- Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.