Green Beans With Shallot Dressing
Green beans are also known as string beans or snap beans.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 400 gram Green beans
- 2 piece Shallots
- 2 tablespoon Olive oil
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Bring a pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 4-5 minutes. Drain and rinse with cold water.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and black pepper.
- Thinly slice the shallots and add them to the dressing. Toss to combine.
- In a large bowl, combine the cooked green beans with the shallot dressing. Toss to coat evenly.
- Serve the green beans with shallot dressing as a side dish or chilled salad.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 8g3%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.