Green Beans With Mushrooms and Crisp Onion Crumbs
Green beans are also known as string beans or snap beans.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 500 gram Green Beans
- 200 gram Mushrooms
- 100 gram Onion
- 50 gram Breadcrumbs
- 2 teaspoon Olive Oil
- 2 clove Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- Preheat the oven to 200°C (400°F).
- Trim the ends of the green beans and blanch them in boiling water for 3 minutes. Drain and set aside.
- Slice the mushrooms and mince the garlic.
- Heat olive oil in a pan and sauté the mushrooms and garlic until golden brown.
- In a separate pan, heat a teaspoon of olive oil and add the breadcrumbs. Toast them until golden brown.
- Finely chop the onion and mix it with the toasted breadcrumbs.
- Place the green beans and sautéed mushrooms in a baking dish. Season with salt and black pepper.
- Sprinkle the onion breadcrumb mixture over the top.
- Bake in the preheated oven for 15-20 minutes, or until the breadcrumbs are crispy.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.