Print Options:

Green Beans with Lemon

Green Beans with Lemon recipe

Green beans are a good source of fiber and vitamin C.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Green beans
  • 2 teaspoon Lemon juice
  • 1 tablespoon Olive oil
  • 2 clove Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Boil the green beans for 5 minutes.
  2. Drain the beans and set aside.
  3. In a pan, heat olive oil and sauté garlic until fragrant.
  4. Add the green beans, lemon juice, salt, and black pepper.
  5. Sauté for another 5 minutes.
  6. Remove from heat and let it rest for 5 minutes.
  7. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 14g5%
Sugars 4g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/green-beans-with-lemon/