Green Beans with Lemon and Garlic
Green beans are also known as string beans or snap beans due to the sound they make when broken.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Green Beans with Lemon and Garlic
Ingredients
Instructions
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Trim the ends of the green beans and wash them.
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Heat olive oil in a large pan over medium heat.
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Add minced garlic and sauté for 1-2 minutes until fragrant.
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Add the green beans to the pan and season with salt and black pepper.
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Sauté the green beans for 8-10 minutes until they are tender-crisp.
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Squeeze the juice of one lemon over the green beans and toss to coat.
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Remove from heat and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
