Green Beans with Lemon
Green beans are a good source of fiber and vitamin C.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Green Beans with Lemon
Ingredients
Instructions
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Boil the green beans for 5 minutes.
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Drain the beans and set aside.
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In a pan, heat olive oil and sauté garlic until fragrant.
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Add the green beans, lemon juice, salt, and black pepper.
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Sauté for another 5 minutes.
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Remove from heat and let it rest for 5 minutes.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
