Green Beans With Horseradish
Horseradish is known for its strong flavor and is often used as a condiment or spice in dishes.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 16 ounce Green beans
- 2 teaspoon Horseradish
- 1 tablespoon Olive oil
- 2 clove Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Bring a pot of salted water to a boil. Add the green beans and cook for 5 minutes, until crisp-tender. Drain and set aside.
- In a small bowl, mix together the horseradish, olive oil, garlic, salt, and black pepper.
- Heat a skillet over medium heat and add the horseradish mixture. Cook for 1-2 minutes until fragrant.
- Add the green beans to the skillet and toss to coat them in the horseradish mixture. Cook for an additional 2-3 minutes, until heated through.
- Remove from heat and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 90kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.