Green Beans Sabji (Waverley Kitchens)
Green Beans Sabji is a popular dish in Indian cuisine and is known for its vibrant flavors and nutritional value.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 300 gram Green Beans
- 1 medium-sized Onion
- 2 medium-sized Tomato
- 1 teaspoon Ginger
- 1 teaspoon Garlic
- 1 teaspoon Turmeric Powder
- 1 teaspoon Red Chili Powder
- 1 teaspoon Coriander Powder
- 1 teaspoon Cumin Powder
- 1 teaspoon Garam Masala
- 1 teaspoon Salt
- 2 tablespoon Oil
- 2 tablespoon Fresh Coriander Leaves
Instructions
- Heat oil in a pan and add cumin seeds.
- Add chopped onions, ginger, and garlic. Saute until golden brown.
- Add chopped tomatoes and cook until they turn soft.
- Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
- Add green beans and cook for 5 minutes.
- Cover and cook until the beans are tender.
- Sprinkle garam masala and garnish with fresh coriander leaves.
- Serve hot with rice or roti.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.