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Green Beans

Green Beans recipe

Green beans are also known as string beans or snap beans.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 320
Best Season Summer
Ingredients
  • 16 ounce Green Beans
  • 2 tablespoon Olive Oil
  • 2 clove Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Trim the ends of the green beans and rinse them.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add garlic and sauté for 1 minute.
  4. Add green beans, salt, and black pepper to the skillet.
  5. Cook for 8-10 minutes, stirring occasionally, until the green beans are tender-crisp.
  6. Remove from heat and let it rest for 5 minutes.
  7. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 8g3%
Sugars 2g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/green-beans-2/