Green Bean & Tomato Salad with Lemon Dijon Vinaigrette
Green beans are a great source of fiber and contain important vitamins such as Vitamin C and Vitamin K.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 200 grams Green Beans
- 300 grams Tomatoes
- 50 grams Red Onion
- 3 tablespoons Lemon Juice
- 1 teaspoons Dijon Mustard
- 2 tablespoons Extra Virgin Olive Oil
- 10 leaves Fresh Basil
- 1 teaspoons Salt
- 0.5 teaspoons Black Pepper
Instructions
- Boil the green beans in salted water for 3 minutes.
- Drain and rinse the beans with cold water.
- Slice the tomatoes and red onion.
- In a small bowl, whisk together lemon juice, Dijon mustard, olive oil, salt, and black pepper to make the vinaigrette.
- In a salad bowl, combine the green beans, tomatoes, red onion, and vinaigrette.
- Toss well to coat.
- Garnish with fresh basil leaves.
- Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 153kcal
- % Daily Value *
- Total Fat 9.8g16%
- Total Carbohydrate 14.8g5%
- Sugars 6.6g
- Protein 3.9g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.