Green Bean Salad With Corn, Cherry Tomatoes & Basil
Green beans are a good source of vitamins A, C, and K, as well as fiber and folate. They are often harvested when young and tender for the best flavor and texture.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 250 gram Green beans
- 1 cup Corn kernels
- 1 cup Cherry tomatoes
- 0.5 cup Fresh basil leaves
- 0.25 cup Red onion, thinly sliced
- 2 tablespoon Olive oil
- 2 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
- Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until tender-crisp. Drain and rinse with cold water.
- In a large bowl, combine the green beans, corn kernels, cherry tomatoes, fresh basil leaves, and red onion.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the salad and toss gently to combine.
- Let the salad rest for a few minutes to allow the flavors to meld. Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.