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Green Bean Salad

Green Bean Salad recipe

Green beans are also known as string beans or snap beans.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine
Courses , , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 5 min Total Time: 20 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 250 gram Green beans
  • 200 gram Cherry tomatoes
  • 100 gram Red onion
  • 100 gram Feta cheese
  • 50 gram Kalamata olives
  • 30 gram Fresh parsley
  • 2 teaspoon Lemon juice
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Bring a pot of water to boil and blanch the green beans for 2 minutes. Drain and rinse with cold water.
  2. In a large bowl, combine the blanched green beans, cherry tomatoes, red onion, feta cheese, Kalamata olives, and fresh parsley.
  3. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
  4. Pour the dressing over the salad and toss to combine.
  5. Let the salad marinate for at least 10 minutes before serving.
  6. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/green-bean-salad-4/