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Green Bean Salad

Green Bean Salad recipe

Green beans are a good source of vitamins A, C, and K, as well as dietary fiber.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 5 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 200 gram Green Beans
  • 1 cup Cherry Tomatoes
  • 1 medium Red Onion
  • 2 ounce Feta Cheese
  • 1 teaspoon Fresh Basil Leaves
  • 2 tablespoon Olive Oil
  • 2 tablespoon Lemon Juice
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Pepper
Instructions
  1. Boil the green beans in salted water for 3-4 minutes.
  2. Drain and rinse the beans under cold water.
  3. In a large bowl, combine beans, cherry tomatoes, red onion, feta cheese, and fresh basil leaves.
  4. In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  5. Pour the dressing over the bean mixture and toss gently to combine.
  6. Let the salad rest in the refrigerator for at least 30 minutes before serving.
  7. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 3g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/green-bean-salad-3/