Green Bean Salad
Green beans are a rich source of vitamins A, C, and K, as well as dietary fiber.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 300 gram Green beans
- 200 gram Cherry tomatoes
- 50 gram Red onion
- 100 gram Feta cheese
- 20 gram Fresh basil leaves
- 2 teaspoon Olive oil
- 2 teaspoon Lemon juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Bring a pot of water to boil and blanch the green beans for 3-4 minutes. Drain and rinse with cold water.
- In a large bowl, combine the blanched green beans, cherry tomatoes, sliced red onion, crumbled feta cheese, and torn basil leaves.
- In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to coat.
- Let the salad marinate for a few minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.